Prep Time: 15 min
Cook Time: 1 hr
1 7.5 oz pkg John Cope’s Toasted Dried Sweet Corn
5 cup milk
3 1/2 Tbsp melted butter, plus additional for the baking dish
1 tsp salt or to taste
1 Tbsp sugar
4 eggs, beaten until well blended.
1. Preheat oven to 375°. Using a blender or food processor, chop the dried corn until finely ground.
2. In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
3. Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.