Traditional Creamy Coleslaw

Servings: 4
Preheat: 0
Prep Time: 10m

A traditional creamy coleslaw.


1 cup mayonnaise
1/4 cup white sugar
2 tablespoons seasoned rice wine vinegar
1 1/2 tablespoons lemon juice
1 tablespoon prepared horseradish
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon ground black pepper
28 ounce shredded/grated cabbage and carrots


Shredding disk on Cuisinart produces too fine a shred. A mandoline or narrow Cuisinart slicing disk works better.

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold cabbage and carrot mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Drain off excess liquid.