Servings: 12
Preheat: 375
Prep Time: 15
Source:
Use with backyard plums
Ingredients:
3/4 cup + 2 tbsp sugar
1/2 tsp ground cinnamon,
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs, at room temperature
1 teaspoon vanilla
3/4 cup milk
1/2 cup unsalted butter, melted and cooled
3-5 ripe plums, depending on their size, pitted and cut into small chunks
Directions:
Preheat the oven to 375 degrees.
Spray or line 12 muffin cups. In a large bowl, combine 3/4 cup sugar, flour, baking powder, salt, and nutmeg. Set aside.
In another large bowl, whisk together eggs, vanilla, milk, and melted butter. (Make sure the melted butter is cool before you add it.) Fold the egg mixture into the flour mixture with a rubber spatula. Divide the batter evenly.
Divide one half of the batter evenly among the 12 lined muffin cups.
Add a layer of plum pieces to each.
Divide the remaining half of the batter over the layer of plums.
Combine the remaining 2 Tbsp sugar and 1/2 tsp of cinnamon in a small bowl. Sprinkle over the muffins.
Bake for 15 – 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. Leave to cool in the muffin tin for 5 to 10 minutes before removing from tin and transferring to a wire rack to cool completely.