Servings: 8
Source: Fine Cooking June/July 2004
Ingredients
1/4 Cup Sugar
1/4 Cup Water
grated orange peel
grated lemon peel
grand marnier
Directions
Heat sugar and water until it simmers. Add the infusing ingredient, lower the heat, and cook for 7 minutes to let its flavor seep in the syrup.
Chill the syrup and drizzle it over the fruit just before serving.