Servings: 4
Prep Time: 15 min
Inactive Prep Time: 4 1/2 hrs
Cook Time: 10 min
Source: Weber’s Real Grilling
Ingredients
MARINADE:
½ cup hoisin sauce
2 tablespoons red wine vinegar
1tablespoon canola oil
2 teaspoons minced garlic
1 teaspoon grated ginger
1 teaspoon Tabasco sauce
1 teaspoon dark sesame oil
4 bone-in pork rib chops, each about i inch thick
SAUCE
¼ cup plum sauce
1 tablespoon Dijon mustard
2 teaspoons granulated suga
Directions
PREP TIME: 15 MINUTES
MARINATING TIME: 4 TO 6 HOURS
GRILLING TIME: 8 TO 10 MINUTES
1. To make the marinade: In a medium bowl, whisk the marinade ingredients.
2. Place the chops in a large, rescalable plastic bag and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to distribute the marinade, and refrigerate for 4 to 6 hours.
3. To make the sauce: In a small bowl, whisk the sauce ingredients along with 2 tablespoons of water.
4. 4 Allow the chops to stand at room temperature for 20 to 30 minutes before grilling. Remove the chops from the bag and discard the marinade. Grill over Direct Medium heat until barely pink in the center of the meat, 9 to 10 minutes, turning once. Remove from grill and let rest 3 to 5 minutes. Serve warm with the sauce on the side for dipping.