Servings: —
Ingredients
Non-buttermilk variety
Put in a mixing bowl
½ cup milk
2 tablespoons melted butter
1 egg
Beat lightly. Sift
1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
½ teaspoon salt
Directions
Add to the milk mixture all at once. Stir just enough to dampm the flour. Add more milk, if necessary, to make the batter about as thick as heavy cream. Cook. Makes 6-or 8 cakes with ¼ cup scoop.